FIT22 22 Foods including Gluten, Dairy, Egg

Product code: IMM13

Category: Intolerance and Allergy

The FIT 22 Test employs the same unique, patented methods to detect both IgG antibodies and complement protein C3d as the FIT 132 test. The mechanism behind IgG immune complex-driven inflammation is centred around the activation of C3d so by using these combined markers the FIT Test increases the reliability and efficacy of food sensitivity testing considerably. The foods tested are gluten, egg white, egg yolk, cows' milk, casein, candida, brewer's yeast, banana, beef, broccoli, coffee, corn, peanut, tomato, white potato, almonds, pineapple, salmon, shrimp and turmeric. This test uses dried blood spot analysis and is indicated for a variety of symptoms relating to skin, digestion, energy, respiration, seasonal allergies, musculoskeletal health and psychological wellbeing..