FIT Test 132

Product code: IMM08

Category: Intolerance and Allergy

The FIT Test employs unique, patented methods to detect both IgG antibodies and complement protein C3d. The mechanism behind IgG immune complex-driven inflammation is centred around the activation of C3d so by using these combined markers the FIT Test increases the reliability and efficacy of food sensitivity testing considerably. The test measures 132 foods including dairy, grains, fruits, additives, vegetables, beans, spices, fish, meat, nuts, extracts, poultry, seeds, shellfish and microbes for candida and yeast (bakery and brewery). The test uses dried blood spot analysis and is indicated for a variety of symptoms relating to areas such as skin, digestion, energy, respiration, seasonal allergies, musculoskeletal health and psychological wellbeing.