Join us for this important conversation with Robyn Puglia and Laura Stirling about dietary restriction and dietary diversity as it pertains to autoimmunity, adverse foods reactions and GI health.
Elimination diets and restricted dietary protocols have long been a useful clinical tool utilised by nutrition and health practitioners to manage symptoms and improve quality of life.
However, as research develops a shift is occurring to focus more on the necessity of dietary diversity in order to support microbiome diversity.
As clinicians, have we been doing more harm than good? How do we strike the correct balance in order to achieve the client’s health goals? And what to do when someone is reacting significantly to almost everything they are eating?
In this webinar, you will learn:
- how to use functional testing to inform clinical decision making in these cases.
- how to apply critical thinking to determine your path forwards and modify therapeutic dietary interventions as needed.
- some surprising extra-intestinal influences that might be influencing your client’s symptoms and ability to move their program forwards.